Magical Gluten-Free Mummy Hot Dogs Ready in 25 Minutes

Name: Magical Gluten-Free Mummy Hot Dogs Ready in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 gluten-free hot dogs; 1 can gluten-free crescent roll dough; 1 egg (for egg wash); Mustard or ketchup (for eyes)

Author: mira belle

Published: September 14, 2025

Halloween just got a whole lot tastier with these Gluten-Free Mummy Hot Dogs! I can’t tell you how many times my kids have begged me to make these—they’re the star of every spooky party we throw. What I love most is how simple they are: just gluten-free crescent roll dough wrapped around hot dogs to look like little mummies, baked until golden, and finished with cute mustard eyes. They come together in under 30 minutes, and even my pickiest gluten-free friends go crazy for them. Trust me, once you try these, they’ll become your Halloween tradition too!

Why You’ll Love These Gluten-Free Mummy Hot Dogs

These mummy dogs aren’t just adorable—they’re downright magical for so many reasons:

Halloween hero: They steal the show at parties with their playful “bandaged” look
Speedy spooks: From fridge to table in 25 minutes flat (perfect for last-minute party prep!)
No-fuss ingredients: Just three main components you can grab at any grocery store
Kid-approved: My littles go wild decorating the eyes and unwrapping the “mummy” layers
Gluten-free goodness: So tasty, no one will guess they’re allergy-friendly

Ingredients for Gluten-Free Mummy Hot Dogs

Here’s what you’ll need to bring these adorable mummies to life – and yes, every single ingredient matters for that perfect gluten-free treat!

8 gluten-free hot dogs (my go-to is Applegate Farms – they’re reliably GF and have that classic snap)
1 can gluten-free crescent roll dough (I swear by Immaculate Baking Company’s version – it unrolls beautifully and bakes up golden)
1 large egg, lightly beaten (this gives our mummies their gorgeous golden “bandages”)
Mustard or ketchup (for the eyes – I use squeeze bottles for precision, but a toothpick works too)

Pro tip: Always double-check labels, even on condiments, since some brands sneak in gluten where you least expect it! For more on hidden gluten, check out this guide to hidden gluten sources.

How to Make Gluten-Free Mummy Hot Dogs

Ready to create the cutest little mummies your Halloween table has ever seen? Let me walk you through my foolproof method – I’ve made these so many times I could do it in my sleep!

Step 1: Prep the Dough and Hot Dogs

First things first – crank that oven to 375°F (190°C). While it’s heating, line your baking sheet with parchment paper (trust me, this saves so much cleanup later). Now for the fun part: unroll that gluten-free crescent dough on a lightly floured surface. I like to use a pizza cutter to slice it into thin strips, about ¼-inch wide – they’ll look like perfect little mummy bandages!

Step 2: Assemble the Mummies

Here’s where the magic happens! Take one dough strip and start wrapping it diagonally around a hot dog, leaving about an inch at the top uncovered for the “face.” Don’t worry about being perfect – uneven wraps make them look more authentically mummy-ish! Space the strips out a bit so you can see the hot dog peeking through. Once wrapped, gently brush each one with your beaten egg – this gives them that gorgeous golden glow when baked.

Gluten-Free Mummy Hot Dogs (using GF crescent roll dough) - detail 1

Step 3: Bake and Decorate

Pop those wrapped dogs in the oven for 12-15 minutes until they’re beautifully golden brown. The smell will have everyone gathering in the kitchen! Let them cool for just a minute (hot mustard is no joke), then get creative with the eyes. I use the tip of a squeeze bottle to make two tiny dots of mustard or ketchup – sometimes I give them cross-eyed or surprised expressions for extra personality!

Gluten-Free Mummy Hot Dogs (using GF crescent roll dough) - detail 2

Tips for Perfect Gluten-Free Mummy Hot Dogs

After making these dozens of times, I’ve picked up some tricks that make all the difference:

Brand matters: Stick with Immaculate Baking Company’s GF crescent dough – it holds up better than others I’ve tried
Stay crispy: Pat your hot dogs dry before wrapping to prevent soggy dough
Turkey twist: Swap in gluten-free turkey dogs for a leaner option
Egg wash hack: Use a silicone brush – it spreads the egg wash evenly without tearing the dough
Make ahead: Prep them unbaked, then refrigerate up to 2 hours before popping in the oven

Ingredient Substitutions

Wanna mix it up? No problem! Here are my favorite swaps that keep these mummy dogs deliciously gluten-free:

Vegan option: Use your favorite plant-based hot dogs (Field Roast makes great GF ones) and brush with melted dairy-free butter instead of egg wash
Dough alternative: GF puff pastry works in a pinch – just cut it into thinner strips since it expands more
Egg-free: Swap the egg wash with olive oil or aquafaba for that golden shine

Just remember – always check labels to ensure your substitutes are truly gluten-free! For more on gluten-free living, explore our site.

Serving and Storage

These mummy hot dogs disappear fast at our house, but here’s how I handle leftovers (if we’re lucky enough to have any!). Serve them warm with an array of dipping sauces – ketchup, mustard, or even a spicy mayo for grown-ups. Store extras in an airtight container in the fridge for up to 3 days – just pop them back in a 350°F oven for 5 minutes to re-crisp those adorable “bandages” before serving again.

Gluten-Free Mummy Hot Dogs Nutrition

Nutrition can vary depending on your ingredient brands, but here’s the general breakdown per mummy dog (and yes, I’ve done the math after many batches!): roughly 180 calories, 10g fat, 15g carbs, and 6g protein. Not too scary for such a fun treat!

FAQs About Gluten-Free Mummy Hot Dogs

You’ve got questions? I’ve got answers! Here are the things people ask me most about these adorable mummy dogs:

“Can I make these ahead?” Absolutely! Prep them completely (wrap and all), then cover and refrigerate up to 2 hours before baking. The dough might darken slightly, but they’ll still taste amazing.
“Are they freezer-friendly?” Honestly? Not really. GF dough tends to get gummy when frozen and reheated. They’re best fresh – but trust me, they won’t last long anyway!
“What’s your favorite GF dough brand?” Hands down, Immaculate Baking Company. Their crescent dough rolls out beautifully and bakes up perfectly golden every time. Pillsbury’s GF version works in a pinch too.

Bonus tip: If the dough gets too soft while working, pop it in the fridge for 5 minutes – it’ll firm right up! For more tips and tricks, check out our other posts.