Halloween just got a whole lot tastier with these Gluten-Free Mummy Hot Dogs! I can’t tell you how many times my kids have begged me to make these—they’re the star of every spooky party we throw. What I love most is how simple they are: just gluten-free crescent roll dough wrapped around hot dogs to … Read more
mira belle
Oh my gosh, you HAVE to try this gluten-free spiderweb black bean dip – it’s been my secret party trick for years! I first made it for our neighborhood Halloween bash when I needed something quick, spooky, and allergy-friendly. The moment I dragged that toothpick through the sour cream to make the web design? Total … Read more
You know Halloween is coming when my kitchen turns into a mad scientist’s lab—and these gluten-free monster eye pretzel rods are my favorite experiment yet! Last year, I nearly caused a sugar rush riot at our neighborhood party when I brought them out—kids (and let’s be honest, adults too) couldn’t resist grabbing these spooky, crunchy … Read more
There’s something magical about Halloween baking that makes my kitchen feel like a cozy little witch’s workshop. Last year, when my niece (who’s gluten-free) came trick-or-treating with big hopeful eyes, I knew I had to whip up something special. That’s how these gluten-free pumpkin spice ghost cookies were born—spooky little treats that are just as … Read more
Halloween baking just got a whole lot more fun – and deliciously spooky! These gluten-free brownie bites with green frosting and candy eyeballs have become my go-to treat for parties, and trust me, they disappear faster than a ghost in the night. I first stumbled on this recipe when my niece (who’s gluten-free) begged for … Read more
Oh my gosh, you’re going to love these Gluten-Free Chocolate “Dirt” Cups with Gummy Worms! Picture this: creamy chocolate pudding layered with crunchy cookie “dirt,” topped with squiggly gummy worms peeking out—it’s pure magic for kids (and let’s be honest, adults too). I’ve been making this no-bake treat for years, and it’s always the first … Read more
