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Irresistible Balsamic Glazed Roasted Root Vegetables Recipe

Balsamic Glazed Roasted Root Vegetables
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A simple and flavorful dish featuring roasted root vegetables glazed with balsamic vinegar.

Ingredients

Scale
  • 1 lb carrots, peeled and cut into sticks
  • 1 lb parsnips, peeled and cut into sticks
  • 1 lb beets, peeled and cubed
  • 2 tbsp olive oil
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme

Instructions

  1. Preheat oven to 400°F.
  2. Toss vegetables with olive oil, salt, and pepper.
  3. Spread vegetables on a baking sheet in a single layer.
  4. Roast for 25 minutes.
  5. Mix balsamic vinegar and honey in a bowl.
  6. Drizzle glaze over vegetables and toss to coat.
  7. Roast for another 15 minutes until tender and caramelized.
  8. Serve warm.

Notes

  • Use any root vegetables you prefer.
  • Adjust honey for sweetness.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: balsamic glazed, roasted vegetables, root vegetables, easy side dish

Find it online: https://glutenfreetastes.com/balsamic-glazed-roasted-root-vegetables-recipe/