Print

Delicious Classic Gluten-Free Meatloaf with Ketchup Glaze in 1 Hour

Classic Gluten-Free Meatloaf with Ketchup Glaze
Print Recipe

A classic gluten-free meatloaf with a sweet and tangy ketchup glaze. Perfect for a comforting family meal.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1 cup gluten-free breadcrumbs
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1/4 cup milk
  • 2 tbsp Worcestershire sauce (gluten-free)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, salt, and pepper.
  3. Shape into a loaf and place in a baking dish.
  4. In a small bowl, mix ketchup, brown sugar, and mustard.
  5. Spread the glaze over the meatloaf.
  6. Bake for 1 hour or until internal temperature reaches 160°F.
  7. Let rest 10 minutes before slicing.

Notes

  • Use a meat thermometer for accurate cooking.
  • Let meatloaf rest for easier slicing.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Keywords: gluten-free meatloaf, classic meatloaf, ketchup glaze, comfort food

Find it online: https://glutenfreetastes.com/classic-gluten-free-meatloaf-with-ketchup-glaze-recipe/