Incredibly Creamy Garlic Gluten-Free Mashed Potatoes in 30 Minutes
Creamy, flavorful mashed potatoes with garlic and gluten-free ingredients. Perfect as a side dish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk (or non-dairy alternative)
- 4 tbsp butter (or dairy-free substitute)
- Salt to taste
- Pepper to taste
Instructions
- Boil potatoes in salted water until tender (15-20 minutes).
- Drain potatoes and return to the pot.
- Add minced garlic, butter, and milk.
- Mash until smooth and creamy.
- Season with salt and pepper.
Notes
- Use Yukon Gold potatoes for best texture.
- Adjust milk for desired creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: creamy mashed potatoes, garlic mashed potatoes, gluten-free side dish