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Irresistible Gluten-Free Brussels Sprouts Gratin in 30 Minutes

Gluten-Free Brussels Sprouts Gratin
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A creamy and cheesy gluten-free Brussels sprouts gratin that’s perfect as a side dish.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Gruyère cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F.
  2. Toss Brussels sprouts with olive oil and spread evenly in a baking dish.
  3. In a bowl, mix heavy cream, Parmesan, Gruyère, garlic powder, salt, and pepper.
  4. Pour the cream mixture over the Brussels sprouts.
  5. Bake for 25-30 minutes until golden and bubbly.
  6. Let cool for 5 minutes before serving.

Notes

  • Use fresh Brussels sprouts for best texture.
  • Substitute half-and-half for lighter cream.
  • Add cooked bacon for extra flavor.

Nutrition

Keywords: gluten-free, Brussels sprouts, gratin, side dish, cheesy

Find it online: https://glutenfreetastes.com/gluten-free-brussels-sprouts-gratin-recipe/