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Irresistible Gluten-Free Cheesy Mashed Potatoes in 30 Minutes

Gluten-Free Cheesy Mashed Potatoes
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Creamy mashed potatoes made gluten-free with a rich cheesy flavor.

Ingredients

Scale
  • 2 lbs potatoes, peeled and chopped
  • 1/2 cup milk (or dairy-free alternative)
  • 4 tbsp butter (or dairy-free alternative)
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instructions

  1. Boil potatoes in salted water until tender, about 15-20 minutes.
  2. Drain potatoes and return to the pot.
  3. Add milk, butter, salt, pepper, and garlic powder.
  4. Mash until smooth.
  5. Stir in shredded cheese until melted.
  6. Serve warm.

Notes

  • Use dairy-free alternatives for a lactose-free version.
  • Adjust seasoning to taste.
  • For extra creaminess, add more milk as needed.

Nutrition

Keywords: gluten-free, mashed potatoes, cheesy, side dish

Find it online: https://glutenfreetastes.com/gluten-free-cheesy-mashed-potatoes-recipe/