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Creamy 10-Minute Gluten-Free Chicken Salad Wraps Magic

Gluten-Free Chicken Salad Lettuce Wraps

A fresh and healthy gluten-free chicken salad wrapped in crisp lettuce leaves.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1 stalk celery, diced
  • 1/4 cup red onion, finely chopped
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 8 large lettuce leaves (butter or romaine)

Instructions

  1. In a bowl, mix chicken, mayonnaise, celery, red onion, lemon juice, and Dijon mustard.
  2. Season with salt and black pepper.
  3. Lay out lettuce leaves on a clean surface.
  4. Spoon chicken salad onto the center of each leaf.
  5. Fold the lettuce around the filling and serve.

Notes

  • Use rotisserie chicken for easy prep.
  • Add chopped apples or grapes for sweetness.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: gluten-free, chicken salad, lettuce wraps, healthy, quick meal