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30-Minute Gluten-Free Chicken Stir-Fry with Rice Noodles

Gluten-Free Chicken Stir-Fry with Rice Noodles
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A quick and easy gluten-free chicken stir-fry with rice noodles, packed with fresh vegetables and savory flavors.

Ingredients

Scale
  • 8 oz rice noodles
  • 1 lb chicken breast, sliced
  • 2 tbsp gluten-free soy sauce
  • 1 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp sesame oil
  • 2 green onions, chopped
  • 1 tsp red pepper flakes (optional)

Instructions

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. Heat olive oil in a large pan over medium heat. Add chicken and cook until no longer pink.
  3. Add garlic, ginger, and red pepper flakes. Stir for 1 minute.
  4. Toss in bell pepper, carrot, and broccoli. Cook for 3-4 minutes.
  5. Pour in gluten-free soy sauce and sesame oil. Stir well.
  6. Add cooked rice noodles and toss until evenly coated.
  7. Top with chopped green onions before serving.

Notes

  • Use tamari for a gluten-free soy sauce alternative.
  • Adjust spice level by adding more or less red pepper flakes.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: gluten-free chicken stir-fry, rice noodles, easy stir-fry recipe

Find it online: https://glutenfreetastes.com/gluten-free-chicken-stir-fry-with-rice-noodles/