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Irresistible Gluten-Free Chocolate Cream Pie in 4 Easy Steps

Gluten-Free Chocolate Cream Pie
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A delicious gluten-free chocolate cream pie with a rich and creamy filling.

Ingredients

Scale
  • 1 ½ cups gluten-free graham cracker crumbs
  • 6 tbsp melted butter
  • ¼ cup granulated sugar
  • 2 cups whole milk
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 3 large egg yolks
  • ¼ tsp salt
  • 4 oz bittersweet chocolate, chopped
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl.
  3. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Cool.
  4. Whisk milk, sugar, cornstarch, egg yolks, and salt in a saucepan over medium heat.
  5. Cook until thickened, stirring constantly, about 5 minutes.
  6. Remove from heat and stir in chocolate, butter, and vanilla.
  7. Pour the filling into the crust and chill for 4 hours.
  8. Whip heavy cream and powdered sugar until stiff peaks form.
  9. Spread whipped cream over the pie before serving.

Notes

  • Use a gluten-free crust to ensure the pie remains gluten-free.
  • Chill the pie thoroughly for best texture.
  • Store leftovers in the refrigerator.

Nutrition

Keywords: gluten-free, chocolate, cream pie, dessert

Find it online: https://glutenfreetastes.com/gluten-free-chocolate-cream-pie-recipe/