12 Delicious Gluten-Free Chocolate “Dirt” Cups with Gummy Worms
A fun and easy dessert that looks like dirt with gummy worms. Perfect for kids and gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (includes chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free chocolate pudding
- 1 cup crushed gluten-free chocolate cookies
- 1/2 cup whipped topping
- 12 gummy worms
- 4 small clear cups
Instructions
- Prepare the gluten-free chocolate pudding as per package instructions and let it chill for 30 minutes.
- Crush the gluten-free chocolate cookies into fine crumbs.
- Spoon a layer of pudding into each cup.
- Sprinkle a layer of cookie crumbs on top of the pudding.
- Repeat layers until cups are full.
- Top with whipped topping and add gummy worms.
- Serve immediately or refrigerate until ready to eat.
Notes
- Use gluten-free labeled products to ensure safety.
- For a dairy-free option, substitute whipped topping with coconut cream.
- Chill pudding before assembling for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: gluten-free dessert, chocolate dirt cups, gummy worms, no-bake dessert, kids treat