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Irresistible Gluten-Free Corn Pudding in 50 Minutes

Gluten-Free Corn Pudding (savory side dish)
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A savory gluten-free corn pudding that makes a perfect side dish for any meal. This dish is creamy and flavorful with a light texture.

Ingredients

Scale
  • 2 cups fresh or frozen corn kernels
  • 3 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup gluten-free flour
  • 1/4 cup melted butter
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or oil.
  3. In a bowl, whisk eggs, milk, and melted butter.
  4. Add gluten-free flour, sugar, baking powder, salt, and pepper. Mix well.
  5. Stir in corn kernels and green onions.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 45-50 minutes until golden and set.
  8. Let it cool slightly before serving.

Notes

  • Use dairy-free milk and butter for a vegan version.
  • Can be made ahead and reheated.
  • Add cheese for extra flavor if desired.

Nutrition

Keywords: gluten free corn pudding, savory side dish, corn pudding recipe, gluten free baking

Find it online: https://glutenfreetastes.com/gluten-free-corn-pudding-recipe-savory-side-dish/