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Irresistible Gluten-Free Cranberry Orange Scones in 35 Mins

Gluten-Free Cranberry Orange Scones
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These gluten-free cranberry orange scones are perfect for a quick breakfast or snack. They are light, fluffy, and packed with tangy cranberries and fresh orange zest.

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup dried cranberries
  • 1 tbsp orange zest
  • 1/2 cup milk (or dairy-free alternative)
  • 1 egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the dried cranberries and orange zest.
  5. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Turn the dough onto a lightly floured surface and shape into a 1-inch thick circle.
  8. Cut into 8 wedges and place them on the prepared baking sheet.
  9. Bake for 15-18 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For extra sweetness, drizzle with a simple glaze made from powdered sugar and orange juice.
  • Use fresh cranberries if preferred, but chop them before adding.

Nutrition

Keywords: gluten-free scones, cranberry orange, easy breakfast, homemade scones

Find it online: https://glutenfreetastes.com/gluten-free-cranberry-orange-scones-recipe/