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Irresistible Gluten-Free Dairy-Free Pumpkin Pie Recipe

Gluten-Free Dairy-Free Pumpkin Pie
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A delicious gluten-free and dairy-free pumpkin pie that’s perfect for any occasion. This pie is creamy, flavorful, and easy to make.

Ingredients

Scale
  • 1 1/2 cups gluten-free flour
  • 1/2 cup coconut oil (chilled)
  • 1/4 cup cold water
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup coconut milk
  • 1/2 cup maple syrup
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix gluten-free flour and chilled coconut oil until crumbly.
  3. Add cold water and mix until dough forms.
  4. Press dough into a pie dish and bake for 10 minutes.
  5. In a bowl, mix pumpkin puree, coconut milk, maple syrup, eggs, cinnamon, ginger, nutmeg, and salt.
  6. Pour filling into the pre-baked crust.
  7. Bake for 45-50 minutes until set.
  8. Let cool before serving.

Notes

  • Chill the coconut oil for easier handling.
  • Use full-fat coconut milk for a creamier texture.
  • Check pie at 45 minutes to avoid over-baking.

Nutrition

Keywords: gluten-free dairy-free pumpkin pie, healthy dessert, holiday baking

Find it online: https://glutenfreetastes.com/gluten-free-dairy-free-pumpkin-pie-recipe/