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Irresistible Gluten-Free Deep Dish Pecan Pie Recipe You Need

Gluten-Free Deep Dish Pecan Pie
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A rich and delicious gluten-free pecan pie with a deep dish crust.

Ingredients

Scale
  • 1 1/2 cups gluten-free flour blend
  • 1/2 tsp salt
  • 1/2 cup cold butter, cubed
  • 4–6 tbsp ice water
  • 3 eggs
  • 1 cup brown sugar
  • 1 cup corn syrup
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups pecans

Instructions

  1. Preheat oven to 350°F.
  2. Mix gluten-free flour and salt in a bowl.
  3. Cut in cold butter until crumbly.
  4. Add ice water, 1 tbsp at a time, until dough forms.
  5. Press dough into a deep pie dish.
  6. Whisk eggs, brown sugar, corn syrup, melted butter, and vanilla in a bowl.
  7. Stir in pecans.
  8. Pour filling into crust.
  9. Bake for 50-60 minutes until set.
  10. Cool before serving.

Notes

  • Use a gluten-free flour blend for best results.
  • Chill the dough before rolling for easier handling.
  • Cover edges with foil if crust browns too quickly.

Nutrition

Keywords: gluten-free pecan pie, deep dish pie, holiday dessert

Find it online: https://glutenfreetastes.com/gluten-free-deep-dish-pecan-pie-recipe/