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Crispy Gluten-Free Fish Tacos with Zesty Slaw in 25 Minutes

Gluten-Free Fish Tacos with Cabbage Slaw
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Enjoy these gluten-free fish tacos with a fresh cabbage slaw for a light and flavorful meal.

Ingredients

Scale
  • 1 lb white fish fillets (cod or tilapia)
  • 1 cup gluten-free flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1 egg
  • 1/2 cup milk
  • 2 cups shredded cabbage
  • 1/4 cup chopped cilantro
  • 1/4 cup lime juice
  • 1 tbsp olive oil
  • 8 gluten-free corn tortillas

Instructions

  1. Mix gluten-free flour, salt, pepper, paprika, garlic powder, and cumin in a bowl.
  2. Whisk egg and milk in a separate bowl.
  3. Dip fish fillets in the egg mixture, then coat with the flour mixture.
  4. Heat olive oil in a pan over medium heat and cook fish for 3-4 minutes per side.
  5. Combine shredded cabbage, cilantro, and lime juice in a bowl to make the slaw.
  6. Warm tortillas in a dry pan or microwave.
  7. Place fish in tortillas and top with cabbage slaw.

Notes

  • Use fresh fish for best results.
  • Adjust spices to taste.
  • Serve immediately for crisp tacos.

Nutrition

Keywords: gluten-free fish tacos, cabbage slaw, healthy tacos, easy fish recipe

Find it online: https://glutenfreetastes.com/gluten-free-fish-tacos-with-cabbage-slaw/