1 Amazing Gluten-Free Graveyard Taco Dip for Spooky Crowds
A gluten-free taco dip perfect for parties or gatherings. Layers of flavor make this a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1 tbsp taco seasoning
Instructions
- Spread refried beans in the bottom of a serving dish.
- Layer sour cream over the beans.
- Spread guacamole over the sour cream.
- Sprinkle cheese evenly over the guacamole.
- Top with diced tomatoes, black olives, and green onions.
- Chill for at least 30 minutes before serving.
Notes
- Use gluten-free taco seasoning to ensure the dish remains gluten-free.
- Serve with gluten-free tortilla chips.
- Refrigerate leftovers within 2 hours.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: gluten-free taco dip, party dip, easy appetizer