15-Minute Gluten-Free Open-Faced Hot Turkey Sandwiches – Irresistible Comfort
A simple gluten-free open-faced hot turkey sandwich with savory gravy.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 serving 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices gluten-free bread
- 4 oz sliced turkey
- 1/2 cup gluten-free gravy
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Toast the gluten-free bread until golden.
- Heat the turkey slices in a pan with butter.
- Warm the gravy in a small saucepan.
- Place the turkey on the toasted bread.
- Pour hot gravy over the turkey and bread.
- Season with salt and pepper.
Notes
- Use freshly cooked turkey for best flavor.
- Adjust gravy thickness by adding water if needed.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: gluten free, turkey sandwich, open-faced sandwich