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Gluten-Free Kale & Quinoa Salad: A 15-Minute Superfood Delight

Gluten-Free Kale & Quinoa Salad with Dried Cranberries
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A nutritious gluten-free salad combining kale, quinoa, and dried cranberries with a light dressing.

Ingredients

Scale
  • 2 cups kale, chopped
  • 1 cup cooked quinoa
  • 1/4 cup dried cranberries
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped almonds

Instructions

  1. Wash and chop kale, then massage with olive oil to soften.
  2. Add cooked quinoa and dried cranberries to the bowl.
  3. In a small bowl, whisk lemon juice, salt, and pepper.
  4. Drizzle dressing over the salad and toss to combine.
  5. Sprinkle chopped almonds on top before serving.

Notes

  • Let the salad sit for 10 minutes before serving for better flavor.
  • Add grilled chicken for extra protein if desired.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: gluten-free salad, kale quinoa salad, healthy lunch

Find it online: https://glutenfreetastes.com/gluten-free-kale-quinoa-salad-with-dried-cranberries/