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5-Star Gluten-Free Leftover Cranberry Sauce Oat Bars

Gluten-Free Leftover Cranberry Sauce Oat Bars
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Use your leftover cranberry sauce to make these delicious gluten-free oat bars. They’re easy to prepare and perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup leftover cranberry sauce
  • 2 cups gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. In a bowl, mix the oats, almond flour, and salt.
  3. Add the maple syrup, melted coconut oil, and vanilla extract. Stir well.
  4. Press half of the oat mixture into the baking dish to form the base.
  5. Spread the cranberry sauce evenly over the base.
  6. Sprinkle the remaining oat mixture on top.
  7. Bake for 25 minutes or until golden brown.
  8. Let cool before cutting into bars.

Notes

  • Store in an airtight container for up to 5 days.
  • Use homemade or store-bought cranberry sauce.
  • For extra crunch, add chopped nuts to the oat mixture.

Nutrition

Keywords: gluten free, cranberry sauce, oat bars, leftover recipe

Find it online: https://glutenfreetastes.com/gluten-free-leftover-cranberry-sauce-oat-bars/