Print

20-Minute Gluten-Free Macaroni & Cheese That Tastes Amazing

Gluten-Free Macaroni & Cheese (using GF pasta)
Print Recipe

A creamy gluten-free macaroni and cheese made with gluten-free pasta for a delicious and safe meal.

Ingredients

Scale
  • 8 oz gluten-free macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 tbsp gluten-free flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook gluten-free macaroni according to package instructions. Drain and set aside.
  2. Melt butter in a saucepan over medium heat.
  3. Whisk in gluten-free flour to make a roux.
  4. Slowly add milk, stirring continuously until smooth.
  5. Add shredded cheddar cheese, salt, and pepper. Stir until melted.
  6. Combine cheese sauce with cooked macaroni. Mix well.
  7. Serve warm.

Notes

  • Use a gluten-free flour blend for the roux.
  • Add extra cheese for a richer taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: gluten-free mac and cheese, GF pasta recipe, easy gluten-free dinner

Find it online: https://glutenfreetastes.com/gluten-free-macaroni-cheese-recipe/