Gluten-Free Monster Eye Pretzel Rods Bake in Just 15 Minutes
Make these fun and spooky gluten-free monster eye pretzel rods for Halloween. They are easy to prepare and perfect for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 pretzel rods 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 gluten-free pretzel rods
- 1 cup white chocolate chips
- 1 tbsp coconut oil
- 12 candy eyeballs
- 1/4 cup colored candy melts (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each pretzel rod halfway into the melted chocolate, letting excess drip off.
- Place the coated pretzel rods on the parchment paper.
- While the chocolate is still wet, press a candy eyeball onto each pretzel rod.
- If using colored candy melts, melt them and drizzle over the pretzel rods for extra decoration.
- Let the chocolate set completely before serving.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For a nut-free version, ensure all ingredients are certified nut-free.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: gluten-free, Halloween, pretzel rods, monster eyes, no-bake