Magical Gluten-Free Mummy Hot Dogs Ready in 25 Minutes
A fun and easy recipe for gluten-free mummy hot dogs wrapped in crescent roll dough. Perfect for parties or kids’ meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mummy hot dogs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 gluten-free hot dogs
- 1 can gluten-free crescent roll dough
- 1 egg (for egg wash)
- Mustard or ketchup (for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the gluten-free crescent dough and cut it into thin strips.
- Wrap the dough strips around each hot dog, leaving space for the “eyes.”
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Brush the dough with egg wash for a golden finish.
- Bake for 12-15 minutes until the dough is golden brown.
- Use mustard or ketchup to draw eyes on the mummy hot dogs.
Notes
- Ensure all ingredients are certified gluten-free.
- For crispier dough, bake for an extra 2-3 minutes.
- Let cool slightly before serving to avoid burns.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: gluten-free, mummy hot dogs, crescent roll, party food, kid-friendly
Find it online: https://glutenfreetastes.com/gluten-free-mummy-hot-dogs-recipe/