Print

Magical Gluten-Free Mummy Hot Dogs Ready in 25 Minutes

Gluten-Free Mummy Hot Dogs (using GF crescent roll dough)

A fun and easy recipe for gluten-free mummy hot dogs wrapped in crescent roll dough. Perfect for parties or kids’ meals.

Ingredients

Scale
  • 8 gluten-free hot dogs
  • 1 can gluten-free crescent roll dough
  • 1 egg (for egg wash)
  • Mustard or ketchup (for eyes)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the gluten-free crescent dough and cut it into thin strips.
  3. Wrap the dough strips around each hot dog, leaving space for the “eyes.”
  4. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
  5. Brush the dough with egg wash for a golden finish.
  6. Bake for 12-15 minutes until the dough is golden brown.
  7. Use mustard or ketchup to draw eyes on the mummy hot dogs.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For crispier dough, bake for an extra 2-3 minutes.
  • Let cool slightly before serving to avoid burns.

Nutrition

Keywords: gluten-free, mummy hot dogs, crescent roll, party food, kid-friendly