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Juicy Gluten-Free Lemon Herb Chicken & Veggies in 30 Minutes

Gluten-Free One-Pan Lemon Herb Chicken & Veggies
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A simple and healthy one-pan meal with tender chicken and roasted vegetables, seasoned with lemon and herbs.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place chicken and vegetables on a baking sheet.
  3. Drizzle with olive oil and lemon juice.
  4. Sprinkle with garlic, thyme, rosemary, salt, and pepper.
  5. Toss to coat evenly.
  6. Bake for 25-30 minutes until chicken is cooked through.
  7. Garnish with lemon zest before serving.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F (74°C).
  • Substitute any vegetables you prefer.
  • For extra flavor, marinate chicken for 30 minutes before cooking.

Nutrition

Keywords: gluten-free, one-pan, chicken, vegetables, lemon, herbs, healthy, easy

Find it online: https://glutenfreetastes.com/gluten-free-one-pan-lemon-herb-chicken-veggies/