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Moist Gluten-Free Pear & Cranberry Crumble in 4 Easy Steps

Gluten-Free Pear & Cranberry Crumble
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A delicious gluten-free dessert combining sweet pears and tart cranberries topped with a crunchy crumble.

Ingredients

Scale
  • 4 ripe pears, peeled and sliced
  • 1 cup fresh cranberries
  • 1/4 cup honey
  • 1 tsp cinnamon
  • 1 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup coconut oil, melted
  • 2 tbsp maple syrup
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 375°F.
  2. In a bowl, mix pears, cranberries, honey, and cinnamon.
  3. Spread the fruit mixture in a baking dish.
  4. In another bowl, combine oats, almond flour, coconut oil, maple syrup, and salt.
  5. Sprinkle the crumble topping over the fruit.
  6. Bake for 30-35 minutes until golden and bubbly.
  7. Let cool slightly before serving.

Notes

  • Use firm pears for best texture.
  • Adjust honey based on fruit sweetness.
  • Serve warm with dairy-free ice cream if desired.

Nutrition

Keywords: gluten-free dessert, pear crumble, cranberry crumble, healthy dessert

Find it online: https://glutenfreetastes.com/gluten-free-pear-cranberry-crumble-recipe/