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Magical 1-Hour Gluten-Free Pecan Pie Bars You’ll Crave

Gluten-Free Pecan Pie Bars
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These gluten-free pecan pie bars are a delicious and easy-to-make dessert. They have a buttery crust and a sweet pecan topping.

Ingredients

Scale
  • 1 1/2 cups gluten-free flour blend
  • 1/2 cup butter, softened
  • 1/4 cup granulated sugar
  • 2 cups chopped pecans
  • 3/4 cup brown sugar
  • 1/2 cup corn syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the gluten-free flour blend, butter, and granulated sugar to form the crust. Press it into a greased 9×9-inch baking pan.
  3. Bake the crust for 15 minutes, then remove from the oven.
  4. In a bowl, combine chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and salt.
  5. Pour the pecan mixture over the baked crust.
  6. Return to the oven and bake for 25 minutes or until the topping is set.
  7. Let it cool before cutting into bars.

Notes

  • Store the bars in an airtight container for up to 5 days.
  • You can add a pinch of cinnamon for extra flavor.

Nutrition

Keywords: gluten-free, pecan pie bars, dessert, easy recipe

Find it online: https://glutenfreetastes.com/gluten-free-pecan-pie-bars-recipe/