“30-Minute Gluten-Free Pumpkin Shaped Pizzas That Wow Everyone” (Note: 53 characters)
Gluten-free pumpkin-shaped pizzas made with gluten-free crust, perfect for Halloween or fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pumpkin pizza 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 gluten-free pizza crust mix
- 1 cup warm water
- 2 tbsp olive oil
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 bell pepper (orange, for decoration)
- 1/4 cup sliced black olives
Instructions
- Preheat oven to 400°F (200°C).
- Prepare gluten-free crust mix with warm water and olive oil as per package instructions.
- Roll out the dough and shape it into a round pumpkin.
- Spread tomato sauce evenly over the crust.
- Sprinkle mozzarella cheese on top.
- Use orange bell pepper slices and black olives to create pumpkin face details.
- Bake for 12-15 minutes until the crust is golden and cheese is melted.
Notes
- For best results, roll the dough on parchment paper.
- Feel free to add toppings like mushrooms or spinach.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: gluten-free pizza, Halloween recipe, pumpkin-shaped food