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Spooky 5-Ingredient Gluten-Free Pumpkin Spice Ghost Cookies Recipe

Gluten-Free Pumpkin Spice Ghost Cookies
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Easy gluten-free pumpkin spice ghost cookies perfect for Halloween. Soft, spiced, and shaped like cute ghosts.

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • Black icing for decorating

Instructions

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Whisk gluten-free flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt in a bowl.
  3. Cream butter and sugar until light. Add pumpkin puree, egg, and vanilla. Mix well.
  4. Gradually add dry ingredients to wet ingredients. Stir until combined.
  5. Fold in white chocolate chips.
  6. Scoop dough into 1.5-inch balls. Shape into ghost forms on baking sheets.
  7. Bake for 10-12 minutes until edges are golden.
  8. Cool completely. Decorate with black icing for eyes and mouth.

Notes

  • Store in an airtight container for up to 5 days.
  • For crispier cookies, flatten dough slightly before baking.
  • Use dairy-free chocolate chips if needed.

Nutrition

Keywords: gluten-free pumpkin cookies, Halloween cookies, pumpkin spice treats

Find it online: https://glutenfreetastes.com/gluten-free-pumpkin-spice-ghost-cookies-recipe/