Amazing 30-Minute Gluten-Free Sheet Pan Sausage Dinner
A simple and delicious gluten-free meal made with sausage, peppers, and onions cooked together on a sheet pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb gluten-free sausage
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Slice sausage, peppers, and onions into even pieces.
- Toss them with olive oil, salt, pepper, and oregano on a sheet pan.
- Spread in a single layer.
- Roast for 25-30 minutes, stirring halfway.
- Serve hot.
Notes
- Check sausage labels to ensure it’s gluten-free.
- Use any color of bell peppers for variety.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Keywords: gluten-free, sheet pan, sausage, peppers, onions, easy dinner