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15-Minute Gluten-Free Skeleton Veggie Platter with GF Ranch Dip Bliss

Gluten-Free Skeleton Veggie Platter with GF Ranch Dip
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A fresh and crunchy gluten-free vegetable platter served with a creamy gluten-free ranch dip. Perfect for snacking or as a party appetizer.

Ingredients

Scale
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup cucumber, sliced
  • 1 cup bell peppers, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup gluten-free ranch dressing
  • 1/4 cup sour cream (or dairy-free alternative)
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Wash and slice all vegetables into sticks or bite-sized pieces.
  2. Arrange vegetables on a serving platter.
  3. In a small bowl, mix gluten-free ranch dressing, sour cream, dill, garlic powder, onion powder, salt, and pepper.
  4. Serve the dip alongside the vegetable platter.

Notes

  • Use any fresh vegetables you prefer.
  • For a dairy-free version, use a dairy-free ranch and sour cream substitute.
  • Chill the dip for 30 minutes before serving for better flavor.

Nutrition

Keywords: gluten-free, veggie platter, ranch dip, healthy snack

Find it online: https://glutenfreetastes.com/gluten-free-skeleton-veggie-platter-gf-ranch-dip/