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Spooky 7-Minute Gluten-Free Spiderweb Black Bean Dip Recipe

Gluten-Free Spiderweb Black Bean Dip with GF Tortilla Chips
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A gluten-free black bean dip shaped like a spiderweb, served with gluten-free tortilla chips. Perfect for Halloween or any festive gathering.

Ingredients

Scale
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 cup sour cream (or dairy-free alternative)
  • 1 tbsp olive oil
  • 1/4 cup chopped fresh cilantro
  • 1 package gluten-free tortilla chips

Instructions

  1. In a food processor, blend black beans, garlic, lime juice, cumin, and salt until smooth.
  2. Transfer the mixture to a serving bowl and smooth the top with a spoon.
  3. Drizzle sour cream in concentric circles over the dip.
  4. Use a toothpick to drag lines from the center outward to create a spiderweb pattern.
  5. Drizzle with olive oil and sprinkle cilantro on top.
  6. Serve with gluten-free tortilla chips.

Notes

  • For a vegan version, use dairy-free sour cream.
  • Adjust salt and lime juice to taste.
  • Chill for 30 minutes before serving for best flavor.

Nutrition

Keywords: gluten-free black bean dip, spiderweb dip, Halloween appetizer, gluten-free tortilla chips

Find it online: https://glutenfreetastes.com/gluten-free-spiderweb-black-bean-dip-recipe/