20-Minute Gluten-Free Turkey & Cranberry Sliders | Irresistible!
Enjoy these gluten-free turkey and cranberry sliders on gluten-free rolls for a flavorful and easy-to-make meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 sliders 1x
- Category: Main Dish
- Method: Stovetop & Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 1/4 cup gluten-free breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 8 gluten-free slider rolls
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix ground turkey, cranberry sauce, breadcrumbs, egg, salt, and pepper.
- Shape the mixture into small patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 4-5 minutes per side until browned.
- Place patties on gluten-free rolls.
- Serve warm.
Notes
- Use fresh cranberry sauce for best flavor.
- Check that all ingredients are certified gluten-free.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: gluten-free turkey sliders, cranberry sliders, gluten-free recipe