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Hearty Gluten-Free Turkey Noodle Soup in Just 30 Minutes

Gluten-Free Turkey Noodle Soup (with GF egg noodles)
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A comforting gluten-free turkey noodle soup made with tender turkey and gluten-free egg noodles.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups gluten-free turkey or chicken broth
  • 2 cups cooked turkey, shredded
  • 2 cups gluten-free egg noodles
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Stir in garlic and cook for 1 minute.
  4. Pour in broth and bring to a boil.
  5. Add turkey, egg noodles, thyme, parsley, salt, and pepper.
  6. Simmer for 10-12 minutes or until noodles are tender.
  7. Adjust seasoning if needed and serve hot.

Notes

  • Use leftover turkey or rotisserie chicken for convenience.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze without noodles for longer storage.

Nutrition

Keywords: gluten-free turkey noodle soup, easy turkey soup, healthy soup recipe

Find it online: https://glutenfreetastes.com/gluten-free-turkey-noodle-soup-recipe/