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Amazing Gluten-Free Turkey Pot Pie with Fluffy Biscuit Topping

Gluten-Free Turkey Pot Pie with a Biscuit Topping
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A comforting gluten-free turkey pot pie topped with fluffy biscuits, perfect for a hearty meal.

Ingredients

Scale
  • 2 cups cooked turkey, diced
  • 1 cup carrots, chopped
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, diced
  • 3 tbsp butter
  • 3 tbsp gluten-free flour
  • 2 cups chicken or turkey broth
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp thyme
  • 1 cup gluten-free biscuit mix
  • 1/3 cup milk (for biscuit topping)

Instructions

  1. Preheat oven to 375°F.
  2. In a large skillet, melt butter over medium heat. Add onions and sauté until soft.
  3. Stir in gluten-free flour and cook for 1 minute.
  4. Gradually whisk in broth and milk until smooth.
  5. Add turkey, carrots, peas, potatoes, salt, pepper, and thyme. Simmer for 5 minutes.
  6. Transfer mixture to a baking dish.
  7. Prepare biscuit topping by mixing gluten-free biscuit mix with milk. Drop spoonfuls over the turkey mixture.
  8. Bake for 20-25 minutes or until biscuits are golden brown.

Notes

  • Use leftover turkey or rotisserie chicken for convenience.
  • Adjust seasoning to your preference.
  • For a crispier topping, broil for the last 2 minutes.

Nutrition

Keywords: gluten free turkey pot pie, biscuit topping, comfort food, easy dinner

Find it online: https://glutenfreetastes.com/gluten-free-turkey-pot-pie-biscuit-topping/