Gluten-Free Turkey & Stuffing Fritters: 20-Minute Crispy Bliss
Crispy gluten-free fritters made with turkey and stuffing, perfect for using leftovers or as a quick meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 fritters 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup gluten-free stuffing
- 1 egg
- 1/4 cup gluten-free breadcrumbs
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix turkey, stuffing, egg, breadcrumbs, salt, and pepper in a bowl.
- Form small patties from the mixture.
- Heat olive oil in a pan over medium heat.
- Cook fritters for 3-4 minutes per side until golden brown.
- Serve warm with dipping sauce if desired.
Notes
- Use leftover turkey and stuffing for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: gluten-free, turkey, fritters, leftovers, easy recipe