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Magical Gluten-Free Witch’s Brew Chili Recipe in 30 Minutes

Gluten-Free Witch's Brew Chili
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A hearty and flavorful gluten-free chili perfect for chilly nights. Packed with protein and vegetables, this dish is both nutritious and satisfying.

Ingredients

Scale
  • 1 lb ground beef (or turkey for a lighter option)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 2 cups beef or vegetable broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add ground beef and cook until browned.
  4. Stir in bell pepper, beans, diced tomatoes, tomato paste, and broth.
  5. Season with chili powder, cumin, paprika, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 30 minutes.
  7. Serve hot with your favorite toppings.

Notes

  • For extra heat, add a pinch of cayenne pepper.
  • This chili tastes even better the next day.
  • Freeze leftovers for a quick meal later.

Nutrition

Keywords: gluten-free chili, witch's brew chili, hearty meal, protein-packed

Find it online: https://glutenfreetastes.com/gluten-free-witch-brew-chili-recipe/