15-Minute Gluten-Free “Worm” & Cheese Pasta Delight
A gluten-free pasta dish made with green gluten-free pasta resembling worms, topped with cheese for a fun and tasty meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz green gluten-free pasta
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the green gluten-free pasta according to package instructions.
- Drain the pasta and return it to the pot.
- Add butter, milk, shredded cheese, salt, and pepper.
- Stir over low heat until the cheese melts and coats the pasta.
- Serve warm.
Notes
- Use any gluten-free pasta shape you prefer.
- Add vegetables like steamed broccoli for extra nutrition.
- Adjust cheese amount to taste.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: gluten-free pasta, worm pasta, cheese pasta, easy gluten-free meal