Irresistible Roasted Brussels Sprouts with Bacon & Maple Syrup – 30 Min Magic
A simple and tasty side dish with crispy Brussels sprouts, smoky bacon, and a touch of maple syrup.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread sprouts on a baking sheet and add chopped bacon.
- Roast for 20-25 minutes, stirring once, until crispy.
- Drizzle with maple syrup and toss before serving.
Notes
- Use thick-cut bacon for better texture.
- Adjust maple syrup to taste.
- Add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 7g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Brussels sprouts, bacon, maple syrup, easy side dish