Perfect Roasted Carrots with Dill in Just 30 Minutes (GF)
Simple roasted carrots with fresh dill make a flavorful and healthy side dish.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Toss carrots with olive oil, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender.
- Sprinkle with fresh dill before serving.
Notes
- Use uniform-sized carrot sticks for even cooking.
- Adjust roasting time based on carrot thickness.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 90
- Sugar: 5g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted carrots, dill, gluten free, healthy side dish