Spooky Gluten-Free Brownie Bites – 12 Insanely Fun Halloween Treats

Name: Spooky Gluten-Free Brownie Bites - 12 Insanely Fun Halloween Treats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup gluten-free flour blend; 1/2 cup cocoa powder; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 cup melted butter; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 1/2 cup green frosting; 1/4 cup candy eyeballs

Author: mira belle

Published: September 13, 2025

Halloween baking just got a whole lot more fun – and deliciously spooky! These gluten-free brownie bites with green frosting and candy eyeballs have become my go-to treat for parties, and trust me, they disappear faster than a ghost in the night. I first stumbled on this recipe when my niece (who’s gluten-free) begged for something “not boring” to bring to her school Halloween party. The moment those little chocolatey bites came out of the oven, I knew we had a winner. The best part? Nobody can tell they’re gluten-free – they’re just too busy freaking out over how cute (and slightly creepy) those edible eyeballs look staring back at them!

Spooky Gluten-Free Brownie Bites with Green Frosting & Candy Eyeballs - detail 1

Why You’ll Love These Spooky Gluten-Free Brownie Bites

Oh, where do I even start? These little guys are a total crowd-pleaser, and here’s why:

Super easy to whip up – Seriously, if you can mix a few ingredients and scoop batter into a pan, you’ve got this. No fancy skills needed!
Gluten-free magic – They’re so rich and fudgy, nobody will guess they’re missing regular flour. Perfect for friends with dietary needs (or just for sneaky healthy-ish treats).
Halloween fun – Those candy eyeballs? Instant party mood. Kids adore them, and adults secretly do too (I’ve caught my neighbor popping three at once).
Totally customizable – Swap frosting colors for different holidays, or go wild with sprinkles. Make them your own spooky masterpiece!

Trust me, once you make these, they’ll haunt your recipe rotation forever—in the best way.

Ingredients for Spooky Gluten-Free Brownie Bites

Gather these simple ingredients to create your spooky treats (and yes, that cocoa powder smudge on your apron is mandatory!):

1 cup gluten-free flour blend (I use Bob’s Red Mill 1-to-1 – packed like you mean it)
1/2 cup unsweetened cocoa powder (the darker, the spookier!)
1/2 teaspoon salt (just a pinch to make the chocolate pop)
1/2 teaspoon baking powder (for that perfect little lift)
1/2 cup melted butter (cooled slightly – hot butter makes sad brownies)
1 cup granulated sugar (because Halloween deserves sweetness)
2 large eggs (room temperature – cold eggs are the enemy of smooth batter)
1 teaspoon vanilla extract (the good stuff, not imitation)
1/2 cup green frosting (store-bought or homemade – no judgement here)
1/4 cup candy eyeballs (the bigger, the creepier!)

Ingredient Notes & Substitutions

No gluten-free flour blend? Almond flour works in a pinch, but add 1/4 teaspoon xanthan gum. Dairy-free? Swap butter for coconut oil. Those hard-to-find candy eyeballs? Mini marshmallows with chocolate chips make great DIY eyes! And if you’re out of green food coloring, purple frosting creates a perfect monster vibe. The beauty of these brownie bites? They’re forgiving – just keep that cocoa content high for maximum chocolatey delight.

How to Make Spooky Gluten-Free Brownie Bites

Okay, let’s make some magic happen! These little guys come together so easily, you’ll be decorating them before you know it. Just follow these simple steps, and soon you’ll have a whole army of deliciously spooky treats staring up at you (in the best way possible).

Preparing the Brownie Batter

First things first – heat that oven to 350°F (175°C). While it’s warming up, whisk together your dry ingredients (that’s the flour, cocoa powder, salt, and baking powder) in one bowl. In another bowl, beat the melted butter and sugar until they’re best friends – about a minute of mixing should do it. Add eggs one at a time, then the vanilla, mixing just until combined. Now, gently fold the dry ingredients into the wet – no overmixing! A few flour streaks are fine; they’ll disappear when you scoop.

Baking & Decorating

Lightly grease your mini muffin tin (a quick spray works wonders) and fill each cup about 2/3 full. Bake for 12-15 minutes – you’ll know they’re done when the tops look set but still a bit soft. Let them cool completely (this is crucial unless you want melty green monster faces!). Pipe or spread on your green frosting, then press those candy eyeballs on while the frosting’s still tacky. Pro tip: tilt some eyes slightly to give your brownie bites extra personality – nothing’s creepier than a perfectly symmetrical monster!

Spooky Gluten-Free Brownie Bites with Green Frosting & Candy Eyeballs - detail 2

Tips for Perfect Spooky Gluten-Free Brownie Bites

After making these little monsters more times than I can count (and eating the “test batches”), I’ve picked up some tricks to make them foolproof:

Don’t overmix! Gluten-free batters get gummy if you work them too hard. Stir just until combined – a few lumps are fine.
Patience is a virtue – let them cool completely before frosting or you’ll have eyeballs rolling everywhere (speaking from messy experience).
Storage smarts: Keep in an airtight container with wax paper between layers. They’ll stay fresh for 3 days – if they last that long!
Room temp eggs are key – cold eggs make the batter seize up. Just let them sit out for 30 minutes first.

Follow these simple tips, and your brownie bites will be the talk of the graveyard!

Variations for Spooky Gluten-Free Brownie Bites

These little monsters are ridiculously easy to customize for any occasion! Swap the green frosting for peppermint and red food coloring during Christmas – instant holiday treats. Going vegan? Use flax eggs and dairy-free butter. For an extra crunch, mix in chopped nuts before baking. The possibilities are endless – just keep those eyeballs for maximum spook factor!

Serving & Storage

Presentation is half the fun with these little monsters! Arrange them on a black platter with candy spiders or gummy worms peeking out between them – instant Halloween magic. For storage, pop them in an airtight container with parchment between layers (those eyeballs can get sticky!). They’ll keep for 3 days at room temp – though they rarely last that long before getting gobbled up by hungry ghouls!

Nutritional Information

Just so you know, these numbers are ballpark estimates – your exact nutrition may vary depending on the brands you use. Each little brownie bite packs some chocolatey goodness without being too naughty, but let’s be real… those candy eyeballs are pure Halloween joy calories!

Frequently Asked Questions

Can I use regular flour instead of gluten-free?
Absolutely! Just swap in an equal amount of all-purpose flour if you’re not gluten-free. The texture might be slightly different (a bit more cakey), but they’ll still taste delicious and spooky. I’ve done this for non-GF friends, and they never noticed the difference!

Where do I find candy eyeballs?
Most baking supply stores carry them around Halloween, but I’ve also snagged them year-round at craft stores. Can’t find them? No worries! Chocolate chips on mini marshmallows or white chocolate chips with a dot of black frosting make perfect DIY eyes.

Can I make these ahead of time?
You sure can! Bake the brownie bites up to 2 days in advance and store them unfrosted. Add the frosting and eyeballs the day you’re serving for the freshest look. Those little eyeballs tend to bleed color if they sit too long!

Are these okay for school parties?
They’re perfect! Just check your school’s nut policy if using almond flour. The mini size is great for little hands, and teachers always rave about how easy they are to pass out. Bonus: no messy fingers from big frosted cupcakes!

Share Your Spooky Creations

I’d LOVE to see your creepy-cute brownie bites! Tag me on Instagram @SpookyBaker so I can ooh and ahh over your creations. Did you give them fangs with white chocolate? Make zombie versions? Show me your monster masterpieces – the spookier, the better!