Print

Spooky Gluten-Free Brownie Bites – 12 Insanely Fun Halloween Treats

Spooky Gluten-Free Brownie Bites with Green Frosting & Candy Eyeballs
Print Recipe

Spooky gluten-free brownie bites with green frosting and candy eyeballs make a fun Halloween treat. These bite-sized desserts are moist, chocolatey, and easy to customize.

Ingredients

Scale
  • 1 cup gluten-free flour blend
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup green frosting
  • 1/4 cup candy eyeballs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix gluten-free flour, cocoa powder, salt, and baking powder in a bowl.
  3. In another bowl, whisk melted butter, sugar, eggs, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into a greased mini muffin tin.
  6. Bake for 12-15 minutes.
  7. Let cool before frosting.
  8. Pipe green frosting on each brownie bite.
  9. Add candy eyeballs for decoration.

Notes

  • Store in an airtight container for up to 3 days.
  • Use dairy-free butter for a vegan version.
  • Adjust frosting color for different holidays.

Nutrition

Keywords: gluten-free Halloween brownies, spooky desserts, Halloween treats

Find it online: https://glutenfreetastes.com/spooky-gluten-free-brownie-bites-green-frosting-candy-eyeballs/