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Irresistible Sweet Potato Casserole with Gluten-Free Pecan Streusel

Sweet Potato Casserole with Gluten-Free Pecan Streusel Topping
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A comforting sweet potato casserole with a crunchy gluten-free pecan topping. Perfect for holidays or family gatherings.

Ingredients

Scale
  • 3 cups mashed sweet potatoes
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1/2 cup milk (or dairy-free alternative)
  • 1 tsp vanilla extract
  • 1/4 cup butter (or dairy-free substitute)
  • 1/2 cup gluten-free flour
  • 1/2 cup chopped pecans
  • 1/4 cup coconut sugar
  • 2 tbsp butter (or dairy-free substitute)
  • 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix mashed sweet potatoes, 1/2 cup coconut sugar, eggs, milk, vanilla, and 1/4 cup butter in a bowl.
  3. Spread mixture into a greased baking dish.
  4. Combine gluten-free flour, pecans, 1/4 cup coconut sugar, 2 tbsp butter, and cinnamon for the topping.
  5. Sprinkle topping over the sweet potato mixture.
  6. Bake for 30-35 minutes until golden brown.
  7. Let cool for 10 minutes before serving.

Notes

  • Use cooked and mashed sweet potatoes.
  • Adjust sweetness to taste.
  • Substitute nuts if needed.

Nutrition

Keywords: sweet potato casserole, gluten-free, pecan streusel, holiday recipe

Find it online: https://glutenfreetastes.com/sweet-potato-casserole-gluten-free-pecan-streusel/