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Savory Wild Rice & Mushroom Stuffing Recipe You’ll Crave More

Wild Rice & Mushroom Gluten-Free Stuffing
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A flavorful gluten-free stuffing made with wild rice, mushrooms, and herbs. Perfect for holiday meals or as a side dish.

Ingredients

Scale
  • 1 cup wild rice, uncooked
  • 2 cups vegetable broth
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 celery stalk, diced
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Rinse wild rice under cold water. Cook rice in vegetable broth according to package instructions.
  2. Heat olive oil in a skillet. Add onion, garlic, mushrooms, and celery. Sauté until softened.
  3. Stir in thyme, sage, salt, and pepper. Cook for 1 minute.
  4. Combine cooked rice and mushroom mixture in a bowl. Add parsley and mix well.
  5. Serve warm as a side dish.

Notes

  • Wild rice takes about 45 minutes to cook.
  • For extra flavor, use a mix of mushrooms.
  • This stuffing can be baked at 350°F for 15 minutes if preferred.

Nutrition

Keywords: wild rice stuffing, mushroom stuffing, gluten-free side dish, holiday recipe

Find it online: https://glutenfreetastes.com/wild-rice-mushroom-gluten-free-stuffing-recipe/